Type of Yeast
Field of use
|SIHA Aktiv-Yeast 1
||Saccharomyces cerevisiae D 96
||Fermentation of grape musts and mashes.
|SIHA Aktive-Yeast 2
||Saccharomyces bayanus E 51
||For production of sparkling wine in tank fermentation
|SIHA Aktive-Yeast 3
||Pure yeast concentrate; Saccharomyces cerevisiae WET 136
||Top strain for the fermentation of grape and fruit musts. Uniform and reliable
fermentation, maximized wine quality.
|SIHA Aktive-Yeast 4
||Saccharomyces bayanus CH 158
||Top strain for production of sparkling wine for tank and bottle fermentation. Short
starting phase of fermentation, maximized sparkling wine quality. Final fermentation of stuck wines
with more than 20 g/L residual sugar.
|SIHA Aktive-Yeast 5 “Agglocompact”
||Saccharomyces bayanus CH 420
||Special yeast for production of sparkling wine with the méthode champenoise.
Reliable and uniform fermentation, shortens shaking time.
|SIHA Aktive-Yeast 7 (Riesling Yeast)
||Saccharomyces cerevisiae D 576
||Top strain for fostering the Riesling character. High ß-glucosidic
|SIHA Aktive-Yeast 8 (Burgundy Yeast)
||Saccharomyces cerevisiae WF 748
||Top strain for uniform fermentation of red grape sorts. Enhances colour
distinctiveness. Higher colour stability.
|SIHA Aktive Yeast 10 „Red Roman”
||Special yeast for red wine. For wines with a well
tannin structure. Increases the content of polysaccharides.
||Combination of dry yeasts D4, U17 and SF8
||More variation and natural variability in the wine preparation.
||Special strain for a cold fermentation. Increase of aroma compounds.
||Optimized combination of ammonium phosphate, ammonium sulphate, thiamine and a
special yeast cell wall preparation
||Prevents stuck and sluggish fermentations. Optimization of nutrient composition,
adsorption of pesticide residues, increasing of inner surface. Maximum dosage 40 g/L.
||Leuconostoc oenos DSM 7008
||Bacteria strain for degradation of malic acid. Susa speciala de bacterii pentru degradarea
biologica a acidului malic. Can be used directly as a dry product, no reactivation needed.