| Type of Yeast |
Description |
Field of use |
| SIHA Aktiv-Yeast 1 |
Saccharomyces cerevisiae D 96 |
Fermentation of grape musts and mashes. |
| SIHA Aktive-Yeast 2 |
Saccharomyces bayanus E 51 |
For production of sparkling wine in tank fermentation processes. |
| SIHA Aktive-Yeast 3 |
Pure yeast concentrate; Saccharomyces cerevisiae WET 136 |
Top strain for the fermentation of grape and fruit musts. Uniform and reliable fermentation, maximized wine quality. |
| SIHA Aktive-Yeast 4 |
Saccharomyces bayanus CH 158 |
Top strain for production of sparkling wine for tank and bottle fermentation. Short starting phase of fermentation, maximized sparkling wine quality. Final fermentation of stuck wines with more than 20 g/L residual sugar. |
| SIHA Aktive-Yeast 5 “Agglocompact” |
Saccharomyces bayanus CH 420 |
Special yeast for production of sparkling wine with the méthode champenoise. Reliable and uniform fermentation, shortens shaking time. |
| SIHA Aktive-Yeast 7 (Riesling Yeast) |
Saccharomyces cerevisiae D 576 |
Top strain for fostering the Riesling character. High ß-glucosidic activity. |
| SIHA Aktive-Yeast 8 (Burgundy Yeast) |
Saccharomyces cerevisiae WF 748 |
Top strain for uniform fermentation of red grape sorts. Enhances colour distinctiveness. Higher colour stability. |
| SIHA Aktive Yeast 10 „Red Roman” |
Saccharomyces cerevisiae |
Special yeast for red wine. For wines with a well tannin structure. Increases the content of polysaccharides. |
| SIHA-Varioferm |
Combination of dry yeasts D4, U17 and SF8 |
More variation and natural variability in the wine preparation. |
| SIHA-Cryarome |
Dry yeast |
Special strain for a cold fermentation. Increase of aroma compounds. |
| SIHA-Proferm |
Optimized combination of ammonium phosphate, ammonium sulphate, thiamine and a special yeast cell wall preparation |
Prevents stuck and sluggish fermentations. Optimization of nutrient composition, adsorption of pesticide residues, increasing of inner surface. Maximum dosage 40 g/L. |
| SIHA-Viniflora Oenos |
Leuconostoc oenos DSM 7008 |
Bacteria strain for degradation of malic acid. Susa speciala de bacterii pentru degradarea biologica a acidului malic. Can be used directly as a dry product, no reactivation needed. |
