Siha – products for pure fermentation
|
Type of Yeast |
Description |
Field of use |
| SIHA Aktiv-Yeast 1 | Saccharomyces cerevisiae D 96 | Fermentation of grape musts and mashes. |
| SIHA Aktive-Yeast 2 | Saccharomyces bayanus E 51 | For production of sparkling wine in tank fermentation processes. |
| SIHA Aktive-Yeast 3 | Pure yeast concentrate;Saccharomyces cerevisiae WET 136 | Top strain for the fermentation of grape and fruit musts. Uniform and reliable fermentation, maximized wine quality. |
| SIHA Aktive-Yeast 4 | Saccharomyces bayanus CH 158 | Top strain for production of sparkling wine for tank and bottle fermentation. Short starting phase of fermentation, maximized sparkling wine quality. Final fermentation of stuck wines with more than 20 g/L residual sugar. |
| SIHA Aktive-Yeast 5 “Agglocompact” | Saccharomyces bayanus CH 420 | Special yeast for production of sparkling wine with the méthode champenoise. Reliable and uniform fermentation, shortens shaking time. |
| SIHA Aktive-Yeast 7 (Riesling Yeast) | Saccharomyces cerevisiae D 576 | Top strain for fostering the Riesling character. High ß-glucosidic activity. |
| SIHA Aktive-Yeast 8 (Burgundy Yeast) | Saccharomyces cerevisiae WF 748 | Top strain for uniform fermentation of red grape sorts. Enhances colour distinctiveness. Higher colour stability. |
| SIHA Aktive Yeast 10 „Red Roman” | Saccharomyces cerevisiae | Special yeast for red wine. For wines with a well tannin structure. Increases the content of polysaccharides. |
| SIHA-Varioferm | Combination of dry yeasts D4, U17 and SF8 | More variation and natural variability in the wine preparation. |
| SIHA-Cryarome | Dry yeast | Special strain for a cold fermentation. Increase of aroma compounds. |
| SIHA-Proferm | Optimized combination of ammonium phosphate, ammonium sulphate, thiamine and a special yeast cell wall preparation | Prevents stuck and sluggish fermentations. Optimization of nutrient composition, adsorption of pesticide residues, increasing of inner surface. Maximum dosage 40 g/L. |
| SIHA-Viniflora Oenos | Leuconostoc oenos DSM 7008 | Bacteria strain for degradation of malic acid. Susa speciala de bacterii pentru degradarea biologica a acidului malic. Can be used directly as a dry product, no reactivation needed. |